by Geoffrey Carpentier I had the good fortune to spend much of the winter in very tropical areas, with daytime temperatures often well into the high 30s. Arriving home, I was anxious for a different kind of warm though. I longed for the wonderful spring temperatures I grew up with, cool nights and lovely warm summery days. Well, it seems for 2026, at least, that didn’t happen. On May 21st, we had frost warnings, not unheard of but, certainly not anticipated nor welcome! My bi

by Jonathan van Bilsen As a child, I was remarkably selective about anything which ventured near my mouth. If food looked unusual, smelled unfamiliar, or possessed a texture which suggested it might still be alive, I wanted no part of it. As the years passed, however, my culinary courage grew, or perhaps deteriorated, depending on one’s perspective. Travelling tends to do that. You become curious. You convince yourself, tasting local food somehow deepens cultural understandin

by Geoffrey Carpentier It’s May, and most of our migrants are back already, setting up territories, finding mates and getting ready to start the next generation of their species. Many of our migrants, most in fact, spend the winter in South and Central America and make the perilous journey, twice annually, north to south then back again in the autumn. With their return each spring, they do bring joy and colour to our lives, after we’ve enjoyed (?) our own, long cold winters.

by Jonathan van Bilsen Visions of orange jumpsuits and rusty shackles ran through my head, as I confronted the policeman writing my parking ticket. I was innocent. I had parked in a perfectly legal spot and told him so, triumphantly pointing at the post clearly marked ‘Parking.’ He agreed and I was about to ask why he was ticketing me. I froze when he silently gestured toward a fire hydrant, tucked neatly behind someone’s hedge. Mouth open, I stared at the yellow cylinder, mo

by Geoffrey Carpentier Without any exaggeration, our birds and many other wild things are under siege and face a battle they really can’t win, without help. Sounds gloomy? Well, it actually is! Canada’s wild landscapes, from the Arctic tundra to the temperate rainforests of British Columbia, to our own Great Lakes and the vibrant rocky eastern coast, serve as a critical nursery for billions of birds. Over 450 species of birds call Canada home, for at least part of the year, a

By Geoff Carpentier Each spring, as the snow melts and seasonal rains soak the landscape, shallow pools appear in depressions, within forests and meadows. These short-lived waters, known as vernal ponds, may last only a few weeks or months. Yet during their brief lives, they become some of the most biologically productive and important habitats in temperate ecosystems. Vernal ponds are seasonal wetlands which typically appear in late winter or early spring and dry up by mid t

by Geoffrey Carpentier A few years ago, a cloud was just that, a cloud. Now it seems it’s actually a remote computer which mysteriously stores any information I wish to entrust to it. While we may not understand it, if you’ve ever saved a photo to ‘the cloud,’ streamed a movie on Netflix, or backed up your phone, you’ve used the ‘cloud.’ The term sounds nebulous and abstract, as if your data floats somewhere above the Earth, but in reality, the cloud is firmly grounded in bui

by Geoffrey Carpentier As the cold of winter slowly abandons our landscape, something exciting is happening. Although unseen, we can enjoy the pleasure and taste of this annual event for months afterward. The sap is running, and so begins the task of making Canada’s famous maple syrup! Beginning as a clear, slightly sweet sap from the sugar maple, weather, patience and time, and generations of practice are needed to ensure the maple syrup is perfect! From late February to ear

by Jonathan van Bilsen I have stayed at Selsdon Park Hotel, in Surrey, more than once before, and enjoyed the beautiful surroundings, steeped in history. The manor traces its roots back to around 800 AD, though the current structure reflects centuries of additions and alterations. Henry VIII acquired the estate because of its proximity, barely twenty minutes, to Hever Castle, the childhood home of Anne Boleyn. Convenience, even in Tudor times, appears to have mattered. On my

by Geoffrey Carpentier A late winter forest can feel quiet on the surface, but if you pause beside a patch of softening snow, the season reveals a world which is anything but still. As the sun climbs higher and the snowpack thins, life begins to stir in places most of us never think to look. This is the moment when winter’s “sleepers,” and “movers” begin to reappear. These are creatures which have spent months tucked beneath the snow, waiting for the first hints of warmth t

by Geoffrey Carpentier Well, even though the days are marginally longer now, the sky still seems dark and foreboding. In the summer, clouds seem to vary in shape, size and colour, but in winter they often seem to be just dark, grey and gloomy. Let’s explore these clouds a bit and see if we can understand them a little better. Clouds are made up of water droplets or ice crystals which are so light they defy gravity. So, how did they form in the first place and how did they rea

by Geoffrey Carpentier This is an exciting time of year, bird-wise. You might think winter is so close, nothing much is happening out there, but you’d be wrong! I’ve talked of hawk and eagle migrations in the past, but an additional migrational phenomenon is emerging, right now. It involves owls which come south every year, in varying numbers, not to escape the cold, but more so, to find food. Many species of owls migrate annually, and many individuals will settle in North Du

By Jonathan van Bilsen Flying always comes with a degree of uncertainty, but I have long believed, as long as the aircraft remains airborne, I am prepared to negotiate the rest. After more than 800 flights, I have accumulated a respectable collection of mishaps and close calls, all of which I have survived, clearly against the odds. One of the more memorable episodes unfolded on a short hop between Saint Petersburg and Moscow, twenty-five years ago. Reaching Saint Petersburg

by Geoffrey Carpentier The idea of animals being spies in our midst is not a new phenomenon. Historically, we used animals for varying purposes, mostly functional, such as beasts of burden, but over time we realized they could be used for other purposes. For example, during WWII, carrier pigeons were used to deliver messages to and from the front lines, to help the Allies. During the Cold War, the CIA developed small cameras which were strapped to homing pigeons. As the birds

By Jonathan van Bilsen History has a habit of hiding in plain sight. It is often the smallest, most unremarkable details that are overlooked, set aside, or forgotten entirely. And yet, when chance brings those fragments back together, they can form a story far larger than any one moment. This was one of those occasions. I arrived in Canada with my family on August 14th, many years ago, unaware at the time that the journey itself would later take on a deeper meaning. We flew f

by Geoffrey Carpentier I must admit, sometimes I just wonder why things are as they are. Case in point, it’s winter and cold outside. But as I stand near the window, with the sun beaming in, I feel warm, yet when I touch the window, it’s still cold. How can that be? Even though the air may be frigid outside, somehow the sun is clearly heating the window, and its heat is being transferred through the glass to make me warm and cozy. I thought I might explore this and find out w

by Geoffrey Carpentier Animal mimicry, an important adaptation which many animals employ, to lure prey or survive predators, is an adaptation where one species resembles another organism to gain a survival advantage. Mimicry can manifest itself in many ways, through physical or behavioural means. It can be Batesian - a distasteful or dangerous model is mimicked by a harmless one, to fool predators. For example, a Viceroy Butterfly may mimic a Monarch (which is distasteful) an

by Jonathan van Bilsen Christmas always carried its own collection of memories, but there was one which never faded. It went back more than fifty years, to when I was in my early twenties, and somehow found myself hosting a local television talent show, in Peel Region. Our very first taping took place during the first week of Christmas, which already felt like a risky choice. The show was called Cowboy Pete’s Talent Time, and there I was in a television studio, dressed head t

by Geoffrey Carpentier Throughout history, people offered the unsuspecting public snake oil – a cure-all for everything from childbirth to hemorrhoids to cancer. These elixirs contained no snake byproducts and certainly no snake oil - whatever that is? The concept arose in the 18th and 19th centuries, when travelling salesmen mixed up ‘secret’ blends of unspecified products and claimed they were proven to cure myriad ailments. Hogwash! Many stories persist about traditional m

by Geoffrey Carpentier In the last few columns, we explored the lives of some of the amphibians, reptiles, birds and mammals and how they catch and consume their prey. So now let’s focus on some smaller critters and see what techniques they utilize to capture and subdue prey. In higher animals, mandibles refer to both the upper and lower jaw, but in insects, these structures refer to the lower part of the mouth only. Mandibles in insects are pairs of hardened structures that