GEOFF CARPENTIER

by Geoffrey Carpentier It’s not hard to imagine why we might be speaking about forest fires right now. Our skies are clouded with smoke which has travelled thousands of kilometres, homesteads in the north are gone or threatened and people displaced to cities and towns far from home. I think we understand why our skies are smoke filled, as it’s relatively simple – lots of fires, lots of smoke and winds which have driven them both towards us. The other day, as my wife and I sto

by Geoffrey Carpentier I remember, as a kid, spending countless summer hours fishing and enjoying nature. One thing I recall encountering, with some frequency, were the dark black mussel shells which littered the lake and river bottom, once the living organism inside had died. They were simply a curiosity to me, and a hindrance at the time, as I often cut my foot on their sharp edges. Many years later, as I revisit some of my childhood memories, I now wonder how these animals

by Geoffrey Carpentier Wind turbines have become one of the most visible symbols of the clean energy transition, worldwide, with the goal of shifting away from fossil fuels and toward a low carbon future. Still, wind turbines can have significant negative environmental impacts. For many people, these turbines raise a troubling question: What about the impacts on birds and bats? Wind power and wildlife conservation are often portrayed as opposing forces, since migration patter

by Geoffrey Carpentier I had the good fortune to spend much of the winter in very tropical areas, with daytime temperatures often well into the high 30s. Arriving home, I was anxious for a different kind of warm though. I longed for the wonderful spring temperatures I grew up with, cool nights and lovely warm summery days. Well, it seems for 2026, at least, that didn’t happen. On May 21st, we had frost warnings, not unheard of but, certainly not anticipated nor welcome! My bi

by Geoffrey Carpentier It’s May, and most of our migrants are back already, setting up territories, finding mates and getting ready to start the next generation of their species. Many of our migrants, most in fact, spend the winter in South and Central America and make the perilous journey, twice annually, north to south then back again in the autumn. With their return each spring, they do bring joy and colour to our lives, after we’ve enjoyed (?) our own, long cold winters.

by Geoffrey Carpentier Without any exaggeration, our birds and many other wild things are under siege and face a battle they really can’t win, without help. Sounds gloomy? Well, it actually is! Canada’s wild landscapes, from the Arctic tundra to the temperate rainforests of British Columbia, to our own Great Lakes and the vibrant rocky eastern coast, serve as a critical nursery for billions of birds. Over 450 species of birds call Canada home, for at least part of the year, a

By Geoff Carpentier Each spring, as the snow melts and seasonal rains soak the landscape, shallow pools appear in depressions, within forests and meadows. These short-lived waters, known as vernal ponds, may last only a few weeks or months. Yet during their brief lives, they become some of the most biologically productive and important habitats in temperate ecosystems. Vernal ponds are seasonal wetlands which typically appear in late winter or early spring and dry up by mid t

by Geoffrey Carpentier A few years ago, a cloud was just that, a cloud. Now it seems it’s actually a remote computer which mysteriously stores any information I wish to entrust to it. While we may not understand it, if you’ve ever saved a photo to ‘the cloud,’ streamed a movie on Netflix, or backed up your phone, you’ve used the ‘cloud.’ The term sounds nebulous and abstract, as if your data floats somewhere above the Earth, but in reality, the cloud is firmly grounded in bui

by Geoffrey Carpentier As the cold of winter slowly abandons our landscape, something exciting is happening. Although unseen, we can enjoy the pleasure and taste of this annual event for months afterward. The sap is running, and so begins the task of making Canada’s famous maple syrup! Beginning as a clear, slightly sweet sap from the sugar maple, weather, patience and time, and generations of practice are needed to ensure the maple syrup is perfect! From late February to ear